Cook 1
The cook 1 will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. Job functions and responsibilities include but aren’t limited to:
- Complete daily food preparation and cleaning checklists in accordance with property standards
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model to other cooks and restaurant employees
- Follow instruction and guidance from chefs, supervisors, and managers at any time
- Respond positively to constructive feedback and work to improve skills daily
- Communicate effectively with Front of House managers and employees when necessary
- Develop culinary specials to be potentially featured on the restaurant menu
- Interact with guests at live cooking stations, acting in accordance with Highway West Vacations service standards
- Inform F&B service staff of 86’ed items and available menu specials
- Pull food from freezer storage to thaw in the refrigerator
- Regulate temperature of ovens, broilers, grills, and roaster
- Prepare special requests or substitutions for guests
- Communicate assistance needed during busy periods
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Additional Requirements:
- A strong passion and interest in high quality food and beverage operations
- Ability to work alone and in a team environment
- Ability to communicate efficiently and effectively
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Proof of eligibility to work in the United States
For more information, contact us at [email protected].
